Cooking Cream

New Zealand Food Awards
Chilled/Short Shelf Life Winner 2019

Low fat, long-life cream with superior cooking qualities. It has excellent heat stability, so you can add lemon juice, wine or vinegar and it won’t split.  Ideal for sweet and savoury cooking,including sauces and soups. It is awesome for creating low fat dishes without compromising on taste or texture. It is not suitable for whipping.

Specifications New Packaging

Recipes Using

Cooking Cream