Banoffee Pie Tarts


10 tartlet cases

3/4 tin caramel sweetened condensed milk

1 egg yolk

2 bananas, sliced

Tatua Chef de Can Chocolate Mousse

Chocolate hail or Flake chocolate bar


  1. Mix Caramel Sweetened Condensed Milk with egg yolk
  2. Spoon into tartlet cases and bake for 8-10 minutes until just set
  3. **Cool the tartlet cases completely before filling
  4. Top with sliced banana
  5. Swirl with Tatua Chef de Can Chocolate Mousse
  6. Decorate with chocolate hail or Flake shards
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