Char-grilled Steak With Lemon & Horseradish Crème Fraiche


4–6 scotch fillet or sirloin steaks

1 Tbsp olive oil

Sea salt & cracked pepper

200g Tatua Crème Fraiche

3 Tbsp horseradish sauce

1 Tbsp lemon juice

1 tsp chopped fresh thyme

1 tsp finely grated lemon zest

Freshly ground black pepper


  1. Bring the steak to room temperature. Preheat a grill pan or frying pan to medium high. Brush each steak with olive oil and sprinkle with sea salt and cracked black pepper.
  2. Place the steaks on the grill pan or in the frying pan and cook for 6-8 minutes, turning once, for medium rare. Loosely cover with foil and rest for 5 minutes.
  3. Meanwhile, prepare the sauce. Combine the Tatua Crème Fraiche, horseradish sauce, lemon juice, thyme and lemon zest in a small bowl. Season to taste with black pepper.
  4. Serve the steak with the sauce, crispy potato wedges and green salad.                   Serves 4 – 6
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