2 cups plain flour
1/4 cup caster sugar
Pinch of salt
1 tsp cinnamon
60g butter, cold cut into cubes
¼ cup + 1 Tbsp water
1 Tbsp white vinegar or lemon juice
1 large egg + 1 egg white
Canola or rice bran oil (1-1 ½ litres)
50g dark chocolate, melted
2 Tbsp freeze dried raspberries or sprinkles, for garnish
Tatua Chocolate Mousse