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Deconstructed Lemon Meringue Pie
Ingredients
8-10 ginger biscuits
1 cup lemon curd
Tatua Dairy Whip Whipped Cream
4 meringues
Method
Finely cut the ginger biscuits.
Arrange ginger biscuits in base of each serving dish.
Top with lemon curd.
Add a swirl of Tatua Dairy Whip Whipped Cream.
Garnish with a meringue.
Dust with icing sugar.
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