Method

1. Cut the brownie slab with a cookie cutter to make 8 rounds.
2. Arrange on a lined freezer-suitable tray.
3. Cut the ice-cream into thick slices, then using the same cookie cutter cut into rounds.
4. Place the ice-cream rounds onto the brownie.
5. Sprinkle with cookie crumbs and freeze for at least one hour.
6. Transfer to a serving platter and top each with mint biscuit twist.
7. Decorate with Tatua Chocolate Mousse.
8. Top with mint leaves and chocolate flakes.