Perfect Mashed Potato


1.5kg Agria potatoes, washed and peeled

50g butter

⅓ cup milk or cream

½ cup Tatua Mascarpone

To finish: grated parmesan and chopped chives


  1. Cut the potatoes into large chunks, and place in a large pot of salted water. Bring to the boil, and cook until the potatoes and soft when tested with a knife. Drain well.
  2. In a small pot, combine the butter and milk or cream & melt over a medium heat.
  3. Mash the potatoes, slowly incorporating the milk and butter mixture. Season to taste, then fold through the Tatua Mascarpone.
  4. Transfer to a serving bowl and finish with grated parmesan and freshly chopped chives.
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