2 cups self-raising flour
1 1/2 cups sugar
1 tsp mixed spice
1 tsp ginger
1 cup mashed pumpkin
¼ cup oil
2 eggs
350g Tatua Cream Cheese, at room temperature
50g soft butter
1 tsp vanilla bean extract
2 cups icing sugar
½ cup roughly chopped toasted pecans
¼ cup maple syrup