2 sheets store bought butter puff pastry, thawed
1 ½ cups Tatua Cooking Cream
1 ½ cups + 1 Tbsp milk
1 vanilla bean, halved
80g butter + 15g butter, cubed and softened
1 tsp + ½ tsp vanilla extract
⅔ cup caster sugar
½ cup cornflour
⅓ cup water
6 egg yolks
1 cup icing sugar