Bacon & Mascarpone Rocket Pizza


2 pre-made pizza bases

¼ cup tomato paste

1 tsp Italian herbs

1 garlic clove, minced

Pinch of sugar

¼ cup water

1 cup Tatua Mascarpone

2 cup grated mozzarella cheese

6 rashers streaky bacon, cooked until crisp

1 ½ cups fresh rocket

½ cup cherry tomatoes, quartered

Fresh parmesan, to garnish


  1. Make the pizza sauce by combining the tomato paste, garlic, sugar, water and seasoning. Spread over the two pizza bases.
  2. Dollop the Tatua Mascarpone over the bases, and sprinkle over the mozzarella. Place into the oven for 10-12 minutes, or until the bases are crisp and golden.
  3. Cut the bacon into pieces, and scatter over the pizzas along with the rocket and cherry tomatoes. Drizzle with olive oil, then finish with grated parmesan. Serve immediately.
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