¾ cup sugar
200g Tatua Mascarpone
1 cup cream
1 cup Chai syrup
1 cup cold, brewed tea (earl grey, chai or your favourite aromatic black tea)
24 savoiardi (Italian sponge fingers, found in all good food stores)
Tatua Dairy Whip, to serve
Makes one large tiramisu or can be served as individual ones in elegant glasses.