200g flour
1/3 cup caster sugar
1 small tsp cinnamon
135g cold butter
100g Tatua Crème Fraîche
1 egg yolk
3 fresh peaches
3 fresh nectarines
2 tbsp honey
1 tsp vanilla extract
1 Tbsp corn flour
Handful of fresh raspberries
Egg wash – 1 egg yolk + 1 Tbsp of milk mixed together
Cinnamon sugar – 2 Tbsp caster sugar + ½ tsp cinnamon
1 cup Tatua Crème Fraîche, honey and pistachios to serve