Decadent Chocolate Milkshake
1-2 Tbsp chocolate dessert sauce
1 scoop vanilla ice-cream
1 cup milk
2-3 ice cubes
2 Tbsp milo or drinking chocolate
Tatua Chocolate Mousse
- Swirl chocolate sauce around a tall serving glass and chill.
- Combine ice-cream, milk, ice cubes and milo or drinking chocolate in a blender and blend until smooth and frothy.
- Pour into chilled glass, top with a swirl of Tatua Chocolate Mousse and garnish with a chocolate fish or chocolate coffee beans.
- For an adult version add a shot of black coffee to make a chilled mocchacino. Serves 1.