Frozen Mini Ice-cream Cakes



1 slab chocolate brownie

1 block ice-cream

1 cup cookie crumbs

Tatua Chocolate Mousse

Mint chocolate twists

Mint leaves

Chocolate flakes


  1. Cut the brownie slab with a cookie cutter to make 8 rounds.
  2. Arrange on a lined freezer-suitable tray.
  3. Cut the ice-cream into thick slices, then using the same cookie cutter cut into rounds.
  4. Place the ice-cream rounds onto the brownie.
  5. Sprinkle with cookie crumbs and freeze for at least one hour.
  6. Transfer to a serving platter and top each with mint biscuit twist.
  7. Decorate with Tatua Chocolate Mousse.
  8. Top with mint leaves and chocolate flakes.
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