Loaded Wedges


2 bags frozen original potato wedges

250g smoked chicken, shredded

500g Tatua Sour Cream

¼ cup sweet chili sauce

1 teaspoon smoked paprika

½ teaspoon celery salt

¼ cup grated tasty cheese

3-4 tomatoes

2 spring onions

1 avocado

Dash olive oil

Sea salt & cracked pepper


  1. Arrange the potato wedges in a single layer on a large lined baking tray and bake for 20 minutes at 180°C until starting to colour.
  2. Meanwhile combine the Sour Cream with the sweet chilli sauce, smoked paprika and celery salt.
  3. Fold in the shredded smoked chicken.
  4. Top the partly cooked wedges with the Sour Cream mixture.
  5. Sprinkle with the grated cheese.
  6. Return to the oven and bake for 20-30 minutes until golden.
  7. Meanwhile chop the tomatoes, spring onion and avocado finely.
  8. Combine in a bowl with a dash of olive oil and seasoning.
  9. Top the warm wedges with the salsa and scatter with herbs.
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