Mascarpone & Lemon Crepe Stack
400g Tatua Mascarpone
3/4 cup lemon curd
zest of 1 lemon
1/2 cup honey
1/2 cup blueberries
- Mix Tatua Mascarpone until smooth.
- Add the lemon curd and zest of lemon.
- Arrange crepes on serving plate then start layering with Tatua Mascarpone.
- Finish with a swirl of Tatua Mascarpone and dot with blueberries and extra lemon zest.
- Drizzle with honey.
- Dust with icing sugar.