Prawn Pasta With Creamy Lemon, Chilli & Herbs


2 tablespoons olive oil

1 red onion, sliced

1 clove garlic, finely diced

2 tablespoons lemon zest

1 red chilli, finely sliced

1 bunch fresh herbs – dill, parsley etc

400g prawns

250g Tatua Crème Fraiche

4 portions cooked spaghetti pasta

¼ cup toasted garlic breadcrumbs


  1. Heat the oil in a large frying pan.
  2. Add the onion, garlic, lemon & chilli and sauté over a gentle heat until soft.
  3. Add the prawns and cook a further 3-4 minutes until pink.
  4. Add the Crème Fraiche and herbs and fold together with the cooked spaghetti.
  5. Top with crunchy garlic breadcrumbs & and extra lemon & herbs.
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