Quick Lasagne


2 tablespoons olive oil

1 onion, finely diced

2 cloves garlic, finely chopped

750g premium beef mince

1 large jar tomato pasta sauce

Lasagne pasta

Baby spinach leaves (weight.)

500g Tatua Sour Cream

1 egg

½ teaspoon mustard powder

1 cup grated tasty cheese

¼ cup parmesan powder

Sea salt & cracked pepper


  1. Heat the oil in a non-stick pan, sear the onion and garlic for 2-3 minutes until soft.
  2. Add the mince and cook until finely broken down and browned.
  3. Add the pasta sauce and simmer for 4-5 minutes.
  4. In a bowl combine the Sour Cream, egg and mustard powder and whisk until smooth, then stir in half the grated cheese and parmesan and season well.
  5. Arrange half the mince in the base of an oven proof dish.
  6. Top with a small handful of baby spinach leaves.
  7. Then a layer of pasta sheets.
  8. Smooth over half the cheesy Sour Cream mixture.
  9. Then top with the remaining mince.
  10. Spinach layer and pasta layer.
  11. Spoon over remaining cheesy Sour Cream mixture.
  12. Sprinkle with remaining cheeses and bake for 40-50 minutes at 180°C or until golden and pasta is tender.
  13. Top with fresh herbs and cracked pepper.
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