In glasses or jars, drizzle caramel sauce around the sides and leave to drip down the sides.
Add a scoop of vanilla ice cream, and layer Tatua Caramel Mousse on top. Drizzle with more caramel sauce, then sprinkle over pretzels, caramel popcorn and chocolate pieces. Repeat the layers, then top with a final layer of Caramel Mousse, and garnish with pretzels, popcorn and sea salt.
