Seafood Pasta Salad With Lime And Chilli Dressing


350-400g cooked shrimps, surimi & mussels

2 cups cooked and cooled orzo pasta or similar

1 spring onion, finely sliced

60g mesclun lettuce leaves

200g Tatua Sour Cream

2 limes zest and juice (about ¼ cup)

¼ cup mayonnaise

2 Tbsp sweet chilli sauce

Cracked pepper


  1. In a large bowl combine seafood cut into bite sized pieces, orzo pasta and spring onions and toss together.
  2. Whisk together sour cream, lime zest and juice, mayonnaise and sweet chilli sauce and season to taste.
  3. Gently fold sour cream dressing into the seafood and coat each piece.
  4. To serve, arrange mesclun salad leaves on a serving plate and spoon over seafood salad. Serve with lime halves for squeezing, fresh sliced chilli and cracked black pepper. Serves 4.
More Recipes