Seafood Pasta Salad With Lime And Chilli Dressing
350-400g cooked shrimps, surimi & mussels
2 cups cooked and cooled orzo pasta or similar
1 spring onion, finely sliced
60g mesclun lettuce leaves
200g Tatua Sour Cream
2 limes zest and juice (about ¼ cup)
¼ cup mayonnaise
2 Tbsp sweet chilli sauce
- In a large bowl combine seafood cut into bite sized pieces, orzo pasta and spring onions and toss together.
- Whisk together sour cream, lime zest and juice, mayonnaise and sweet chilli sauce and season to taste.
- Gently fold sour cream dressing into the seafood and coat each piece.
- To serve, arrange mesclun salad leaves on a serving plate and spoon over seafood salad. Serve with lime halves for squeezing, fresh sliced chilli and cracked black pepper. Serves 4.